Welcome to Day Three of Blueberry Week!
Obviously, jam is delicious on toast and in PB&J sandwiches, but what other yummy ways can you use it? I decided to make fresh blueberry pancakes one morning, and figured a little extra sweet never hurt anyone. I took a bit of the leftover strawberry & blueberry jam and thinned it out a bit with some hot water. It made an absolutely delicious fruit syrup for the pancakes!
It also made a killer ice cream topper!