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Thursday, August 18, 2011

Fun with Jam!

Welcome to Day Three of Blueberry Week!

Obviously, jam is delicious on toast and in PB&J sandwiches, but what other yummy ways can you use it? I decided to make fresh blueberry pancakes one morning, and figured a little extra sweet never hurt anyone.  I took a bit of the leftover strawberry & blueberry jam and thinned it out a bit with some hot water.  It made an absolutely delicious fruit syrup for the pancakes!

It also made a killer ice cream topper!

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